Product Information

Organic Arugula is a favorite at the farm stand and for restaurants! It has an amzing flavor and is great for salads and stir fry.

Try the recipe below:

Cherry-Arugula Salad with Almonds and Tarragon (www.wholefoods.com) - Cherries and almonds are a classic pair and make a delicious salad combination with tart arugula and fragrant tarragon!

Ingredients:
2.5 tablespoons balsamic vinegar
1 small shallot, chopped
1.5 teaspoon Dijon mustard
1 tablespoon water
6 tablespoons silvered almonds, divided
1/2 lb. cherries (2 cups), pitted and halved, divided
2 tablespoons chooped fresh tarragon
5 oz Arugula
1.5 cups cooked whole grains (barley, farro, wheat berries, wild rice)

Serves 6

Method:
In a blender, combine vinegar, shallot, mustard, water 3 tbl spoon of almonds and 1/4 cup of the pitted cherries. Blend until very smooth, about 1 minute. Stir in tarragon.
Combine Arugula, cooked grains and remaining cherries in large bowl. Toss with dressing and garnish with the remaining 3 tbl spoons almonds.

 

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Price: $3.00

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